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Brucellosis

Organism

Gram negative aerobic coccobacillus
3 species responsible for human infection:
Incubation: 1 week to several months
Brucella bacteria

Transmission

Organisms ingested or inhaled and taken up into the reticuloendotheial system.
Sources: unpasteurised dairy products, contaminated meat, placentae or infected animals

Epidemiology

People that work with animals like Farmers and vets are at risk
Frequency is highest in agricultural societies
Middle east and southern Europe are high risk areas.
 

Pathogenesis

Brucella bacteria survive intracellularly by avoiding the immune system in several ways:
 

Following replication the bacteria are released and cause cell lysis. This can lead to systemic disease and can involve almost every organ system.

Clinical course

Usually self limiting over 2-3 weeks
Rarely fatal unless complicated by endocarditis
Relapse may occur, and symptoms may continue for years

Diagnosis

Blood or bone marrow or clean catch urine or CSF cultures
Serology for brucellosis antigen
May also see:
 

Treatment

Long course of doxycycline + rifampicin/gentamicin

Prevention

Hygiene whilst handling animals
Pasterised milk
Vaccination available for cattle but not humans

References

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