GORD – Gastro-oesophageal reflux disease
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Introduction

Gastro-intestinal reflux disease (GORD) is a condition characterised by retrosternal, and sometimes epigastric pain, as a result of reflux of the acidic contents of the stomach into the oesophagus.

In the acute presentation it may be difficult to differentiate GORD from the symptoms of MI and other symptoms of acute chest pain.
Occasional feelings of ‘heartburn’ (dyspepsia) are normal. Acid reflux will cause peristaltic contraction of the oesophagus and alkaline saliva secretion, and normally this will cause the symptoms to go away.
It is only when pathological changes have occurred that allow gastric contents to be in prolonged contact with the oesophagus that we would call it GORD.

In GORD acidic stomach contents will spill out of the stomach and back up the oesophagus. The presence of a hiatus hernia increases the risk, but not everyone with a hiatus hernia gets GORD.There will usually be a problem with the lower oesophageal sphincter (LOS) whereby it doesn’t contract normally. Certain foods make the sphincter less likely to contract. There is also often decreased gastric emptying.
The oesophagus may become inflamed, reddened and ulcerated, although the level of tissue damage is not related to the severity of symptoms. In some cases, the normal squamous epithelium may be replaced by a columnar epithelium, similar to that found in the stomach. This is known as Barrett’s oesophagus.

Treatment typically consists of lifestyle advice, ant-acids and proton pump inhibitors (PPIs). It is important in patients with persistent symptoms to investigate for an underlying cause (e.g. helicobacter pylori, stricture) – which usually involves h. pylori testing and / or endoscopy.

GORD - gastro-oesophageal reflux disease
GORD – gastro-oesophageal reflux disease. Image modified from original images taken from SMART by Servier Medical Art by Servier and is licensed under a Creative Commons Attribution 3.0 Unported License

Epidemiology

  • GORD resulting in heartburn affects about 30% of the population

Aetiology

Pathology

There are several mechanisms by which GORD can occur:

  • Lower oesophageal sphincter (LOS) – This is formed by the bottom 4cm or oesophageal smooth muscle.Normally this is contracted at all times, except during swallowing. It is even capable of increasing its normal tone is response to increased intragastric and intra-abdominal pressures. Also, the action of the diaphragm contracting may help to close of the bottom of the oesophagus, and the folds of the stomach also offer some sort of protection. The natural angle between the cardia and the oesophagus will also prevent some reflux. Problems can occur when:
  • The LOS relaxes when it shouldn’t
  • LOS tone doesn’t increase when the patient is lying flat – as would normally happen
  • Hiatus Herniathis is present in around 40% of the general population and often causes no problems. It is a congenital defect, where part of the stomach extends above the level of the diaphragm. Almost all patients with oesophagitis or Barrett’s oesophagus will have a hiatus hernia. (see Barrett’s oesophagus for more information)
  • Delayed oesophageal clearance – this is present in many people with oesophagitis, and often remains after treatment for the condition. It increases the amount of time that oesophageal muscoa will stay in contact with acid for. This effect can be exaggerated by a hiatus hernia, because gastric contents can become trapped within the hernial sac.
  • Delayed gastric emptying – this is usually present, but the reason why it occurs is unknown.
  • Increased intra-abdominal pressure – this means that obesity and even pregnancy are proven pre-disposing factors.
  • Dietary factors – fat, chocolate, alcohol and coffee all relax the lower abdominal sphincter. Smoking can also have a similar effect.

Symptoms

  • Dyspepsia – ‘Heartburn’ – retrosternal chest pain, particularly after eating. May be worse on lying down. The pain is usually relieved by antacids. This pain is caused by the sensitivity of oesophageal mucosa to acid, and by spasms of the oesophageal sphincter.The pain is aggravated by drinking alcohol and hot drinks, and by bending over.  The amount of pain is very poorly correlated to the amount of oesophagitis.
    • Some people may have severe oesophagitis, but no pain (these patients may present with iron deficiency anaemia as a result of blood loss), whilst others may have very severe pain but only mild oesophagitis.
    • The pain is relieved by antacids.
    • The pain often radiates to the jaw, back and arms, hence…
    • The differential diagnosis for the pain is very difficult. 20% of patients admitted to cardiac wards are actually suffering from GORD.
    • Basically, the patient will present with a burning pain after eating, particularly after eating the aforementioned foods.
  • Regurgitation of food and acid into the mouth – this generally occurs when the patient is lying flat. Note that aspiration pneumonia is very rare.
  • Waterbrash – salivation due to the presence of acid in the oesophagus.
  • Weight gain – this is a pre-disposing factor – not a symptom. Often a patient will put on a bit of weight, and shortly afterwards, the dysphagia will first present.
  • Choking at night – as gastric acid irritates the larynx
  • Dysphagia – this may be present in those people with a stricture. The stricture could be a result of mucosal damage due to reflux
  • Excess Belching

Diagnosis and Investigations

In patients under 65 with no red flag symptoms, diagnosis is usually clinical. In patients whose symptoms failed to respond to standard treatments (lifestyle changes, antacids, and PPIs) then further investigations should be performed to look for an underlying cause (e.g. H. pylori, peptic ulcer stricture). These might include:

  • H. pylori testing
    • Urea breast test is most sensitive and specify (both about 90%), but requires 2 weeks off PPIs beforehand and specialist equipment and test centre.
    • Serology and stool testing also exist – they are less sensitive and specific but much easier to perform
  • Endoscopy – this can asses the level of inflammation, biopsy for histology and can also be used therapeutically to dilate the stricture if present.
  • Barium swallow – may shows the presence of a hiatus hernia, or strictures
  • 24hr luminal pH + manometry – may be used to confirm GORD before surgery. It will show a good correlation between pH in the oesophagus, and symptoms, and will rule out the possibility of oesophageal dysmotility. In this procedure involves inserting a catheter with a pH probe at the end down the oesophagus to the oesophageal-gastro junction. If the pH is below 4 for 6-7% of the 24 hour period, then diagnosis is confirmed.
  • Radio-labeled technetium – this can sometimes be used to show reflux.

Complications

Upon endoscopy, the oesophagus can appear anything from slightly reddened, to severely ulcerated. Remember however, that this poorly correlates to symptoms, and some people with severe symptoms may have perfectly normal endoscopy and histology.
 Exposure of the patient’s oesophagus to the contents of the stomach will usually lead to inflammation and desquamation. The reflux causes the loss of many of the mucosal cells. thus the mucosa contains a higher proportion of immature cells. this is known as basal cell hyperplasia. There is also invasion of the area by inflammatory cells.
o   When the reflux is severe, cell proliferation cannot keep up with the rate of desquamation, and ulceration will occur. These ulcers can be a source of blood loss, and in some cases they can even perforate.
The ulcer can heal by a process of fibrosis and epithelial regeneration, but in the area of fibrosis, a stricture may occur.
In many people, the epithelial regeneration will be that of normal squamous cells, but in some people, the regeneration of cells will result in a columnar epithelium replacing the squamous one. This is known as Barrett’s oesophagus.
Barrett’s Oesophagus is a major complication of GORD. Many GORD patient’s will suffer from some degree of it.
Anaemia – this can result from chronic bleeding due to long term oesophagitis. This is especially common in patients with hiatus hernia. However, it is very important to remember other causes of iron deficiency anaemia as a result of blood loss .You mustn’t diagnose GORD as the cause without also investigating the possibility of colorectal bleeding, even in the presence of a hiatus hernia and oesophagitis.
Benign oesophageal stricture – these develop as a consequence of fibrosis due to long standing oesophagitis. They present with dysphagia that is worse for solids than liquids. After eating meat, there may be a bolus obstruction that causes complete dysphagia.Heartburn may also be present although it isn’t always. This condition is diagnosed by endoscopy, and biopsies are normally taken to exclude malignancy. The patient should be put on PPI’s and be educated on the need to chew food thoroughly. As patients are often elderly, and examination of sufficient dentition should be carried out.
Gastric volvulus – this is rare, but can be dangerous. It occurs when a hiatus hernia turns in upon itself and causes complete oesophageal gastric blockage. Patients will present with chest pain, vomiting and dysphagia. Most cases will spontaneously resolve, but they tend to recur, and surgery is advisable.
Webs – these are an out growing of the mucosal lining of the oesophagus. They will grow inwards into the lumen, and they look a little bit like a hymen. They are a common cause of dysphagia high up the oesophagus. You can break through them with an endoscope, and this will pretty much heal them. It may look a bit scary on endoscopy because there is blood, but actually, your endoscopy has been therapeutic!

Treatment

  • Treatment of symptoms with antacids
  • Proton Pump Inhibitors (PPIs)
  • Raising of the head at night time (e.g. with extra pillow, raise the head of the bed)
  • Encourage loss of weight
  • Encourage cessation of smoking
  • Reduce alcohol consumption.
  • Avoid wearing very tight clothes! This helps keep intra-abdominal pressure down.
  • Avoid eating late in the evening.
  • Adherence is generally poor

Simple antacids – these are readily available, and patients often use them themselves:

Alginate-containing antacids – these available OTC and often used by patients before they come to see their doctor. You take 10ml 3x a day, and they will form a ‘foam-raft’ in the stomach on top of the gastric contents, which help to prevent reflux.
PPI’s – these will reduce acid secretion by up to 90%. An example is omeprazole – 40mg daily. After about 2 months of use, they can result in rebound increased acid secretion, which may last for around 2 months. If patients intend on using these for many years, then a lower does (e.g. 10mg) may be sufficient for maintenance.
Prokinetic agents – these can be helpful in some patients. They are usually dopamine antagonists, and they will increase the rate of gastric emptying due to increased peristalsis. Examples include metocloperamide and domperidone.
H. Pylori eradication – this seems to have little effect on symptoms of GORD, but is usually advisable to prevent other conditions (i.e. gastric ulcer and gastric neoplasm)
Symptoms will nearly always recur when PPI / antacids treatments are stopped.
 

Surgery

Surgery for GORD is usually a last resort. This is only used if the above treatments are in-effective. After several years on the above treatments, their effect may become lessened, and so surgery may be considered at such time. It is quite rare for patients to have surgery because most patients symptoms aren’t severe enough; they may interfere with quality of life slightly, but can be readily controlled by drug treatment.

The most common type of surgery is a Nissen fundoplication. It is performed laproscopically, however, in 2% of cases, during the operation, a laparotomy may have to be performed due to issues arising during surgery.  In this procedure, the fundus of the stomach (i.e. the top part) is wrapped around the bottom of the oesophagus and sewn in place. This means that when the stomach contracts, the bottom of the oesophagus is sealed off, and reflux is prevented. This type of surgery will also prevent a hiatus hernia, as the part of the stomach that may cause one of these is now sewn in place. This treatment will be beneficial in about 80% of cases.

Complications (of Nissen)

  • Dysphagia – due to the wrap being too tight.
  • Dumping
  • Excessive scarring
  • Bloating – the fundoplication is such a good procedure at doing its job that it ends up holding gas inside the stomach as well.
  • Para-oesophageal herniation – this occurs alongside the site of the fundoplication, often as a result of increased intra-gastric pressure.
  • Achalasia – this is rare. It is an oesophageal motility disorder, whereby the bottom of the oesophagus may not relax properly during swallowing. It will cause dysphagia, regurgitation and chest pain. It is a condition that most commonly occurs spontaneously but can also occur after surgery and as a result of gastric carcinoma.
  • In 15% of cases, the fundoplication may ‘split open’ over time. In such cases it is possible to perform the procedure again, but it is more tricky the second time round.
  • Patients who have had the laparoscopic surgery only can eat again within 2-3 days. In laparotomy this is more like 8 days.
  • Patients often feel so good after laprosocpy that they have to be advised to be careful! They shouldn’t do anything too strenuous for up to 8 weeks after as this increase the risk of para-oesophageal herniation.

 
Oesophagotomy – this is performed in cases with high grade dysplasia.

Other causes of oesophagitis

  • Infection – candidasis is the most common form of this and will often occur in immunocompromised patients.
  • Corrosive – for example in a suicide attempt by ingesting household bleach or battery acid. It may also cause perforation and strictures. Conservative management is the best option.
  • Drugs – if a stricture is present in a patient, then NSAID’s and potassium supplements may cause ulceration. In such patients, then liquid preparations of these drugs should be used.

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Dr Tom Leach

Dr Tom Leach MBChB DCH EMCert(ACEM) FRACGP currently works as a GP and an Emergency Department CMO in Australia. He is also a Clinical Associate Lecturer at the Australian National University, and is studying for a Masters of Sports Medicine at the University of Queensland. After graduating from his medical degree at the University of Manchester in 2011, Tom completed his Foundation Training at Bolton Royal Hospital, before moving to Australia in 2013. He started almostadoctor whilst a third year medical student in 2009. Read full bio

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